![]() ![]() In fact I loved the filling so much that I decided to adapt it and make it again, but this time I employed the far less problematic vehicle of a taco. Through no fault of the recipe, of course, just my bad enchilada juju! I wish I could say I finally conquered the enchilada, but nope. If you're an enchilada master, please tell me your secrets, I'm all ears!Īnyway, I gave it another shot a couple of weeks ago with a recipe from the new Half-Baked Harvest book. Next time, I'll try these tips from Bon App étit. The corn tortillas I get at my grocery store never seem to be pliable enough to fold around the filling without breaking apart, even when I warm them first!īy the time I get the pan into the oven it's just pieces of soggy tortilla floating in a puddle of sauce and filling and covered with cheese. ![]() I will never recommend anything I don't personally use and love! If you make a purchase through one of these links, I may make a small commission, at no cost to you. Quick disclosure: This post contains affiliate links. Serve with corn or flour tortillas and all the fixings for an easy weeknight meal!ĭo you have a dish you love but just can't get ever get right when you try to make it at home? I consider myself a pretty competent cook, but every time I've tried to make enchiladas, it's been a disaster. Grated cheese is folded in at end for a tangy, spicy, cheesy filling. Build tacos by placing sliced beef on tortillas, top with pineapple pico de gallo and garnish with a slice of roasted pineapple and cilantro leaves.These ground beef tacos are cooked al pastor -style with pineapple juice and fresh pineapple. While holding top of skewer slice meat thinly from top of cone downward, working around the exterior. Remove tower from grill, set on a cutting board and remove pineapple bottom (discard) remove and save roasted pineapple top pieces for garnishing tacos. Roast 1 1/2 hours or until 150☏ 65☌ internal temperature (using a probe thermometer in the thickest part of the cone, near skewer). Place lid on grill (top grate will not be used). Slide a sturdy spatula under the pineapple base of cone and carefully lift and place in the center of the ring of coals. Remove the top grate of grill and pour the hot coals around the circumference of the lower grate forming a ring of coals against the wall of the grill cover 5 minutes, targeting 400☏ 200☌ grill temperature. Heat until coals begin to ash over and smoke runs clear. Fill a chimney starter to the top with charcoal. Cut pineapple quarter in half and skewer criss-crossed on top of beef, Continue to stack slices with the footprint of the base, bringing the al pastor sauce with them, to form a conical shape. Stack marinated beef slices by piercing over pointed top of skewer and guiding to pineapple base. Push the non-pointed end of the skewer directly in the middle of the pineapple so skewer stands straight up. To prepare beef tower place bottom of pineapple on a sheet tray, cut side down. Combine with pico de gallo and keep refrigerated. Cut remaining two quarters into 1/4 to 1/2-inch 6 to 13 mm cubes. Remove core from three quarters and set one aside for topping beef tower. With a sharp knife, remove outer skin of pineapple and quarter lengthwise save one quarter for another use. Place slices in a gallon zipper-locking plastic bag, add marinade, secure bag and work slices around to coat completely marinate refrigerated overnight.Ĭut top and bottom off of pineapple (keep bottom for al pastor build). If using a whole chuck roast, cut roast in half then cut each piece thinly across the grain into 1/4-inch 6 mm thick slices, trimming any larger fat away. Blend on high speed to a smooth pourable consistency, blending in reserved chili water only if needed. Add pineapple juice, orange juice, cider vinegar, garlic, achiote, salt, pepper, cinnamon, cumin and oregano. Remove peppers from water (reserving water), discard stems and seeds, cut peppers into large pieces and place in blender. Bring 1 quart water to a boil, add guajillo peppers, cover, remove from heat steep 10 minutes. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |